Health education is a distinctive and one-of-a-kind academic discipline: it draws from topics that may cross disciplines (science, social studies, math, language alerts, physical education), yet it retains a very personal look at human behavior. The fundamental goal of health education is to enable individuals to use knowledge and develop skills that permit them to transform unhealthy habits into healthy habits. Students are supported in their efforts to apply knowledge, attitudes and behaviors toward achieving wellness and maintaining a healthy life style.
The K-12 health education curriculum was designed to provide learners not just with information but with the skill to analyze and apply that information to their own lives. Scarsdale's curriculum was developed to meet New York State Education Department standards and National Health Education standards.
K-5 HEALTH CURRICULUM
Health education is a required area of study for the elementary classroom and is designed to be taught by the classroom teacher. This outline is used as a guideline from which teachers can select and incorporate health education lessons into their content areas.
Kindergarten: engaging in learning activities that demonstrate health practices.
General Topic | Description of lesson |
Wellness | Washing hands, covering one's mouth when coughing or sneezing |
Prevention | Staying home when sick, properly treating common illnesses |
Growth and development | "All About Me" program |
Environmental | Identifying ways to protect and preserve a healthy environment; sunscreen use |
Personal and physical safety | Understanding basic safety rules, and how to use 911 Safely walking to school, in traffic, crossing streets, dangerous situations |
Self-management | Identifying ways to care for and show respect for self and others |
Nutrition and physical activity | Healthy snack choices: nutritious snack vs. occasional treat Practicing and supporting others in making healthy choices |
Stress management and suicide prevention | Learning basic knowledge and skills that support positive health choices and behaviors - understanding the concept of good stress and bad stress |
Social skills | Learning personal and social skills that contribute to individual safety |
Media literacy | Recognizing how the media influences health choices |
Substance abuse | Demonstrating refusal skills to protect health |
First Grade: physical growth and change occur over time; the relationship between behavior and healthy development.
General Topic | Description of lesson |
Wellness | Recognizing germs, common cold, influenza |
Prevention | Hand-washing, use of soap, awareness of anti-bacterial overuse |
Growth and development | Describing physical, social, and emotional indicators of healthy people |
Environmental | Identifying ways to protect and preserve a healthy environment |
Personal and physical safety | Preparing for fire emergencies at school and in the home Applying safety rules to prevent injury |
Self-management | Understanding personal space, hands to oneself, no pushing, honoring privacy |
Nutrition and physical activity | Understanding how eating nutritionally balanced meals and snacks promotes health, and how culture influences personal health behavior, such as selection of food and meal preparation |
Stress management and suicide prevention | Learning basic knowledge and skills that support positive health choices and behaviors: knowing what makes you feel anxious, worried, upset (stressors) |
Social skills | Knowing personal and social skills that contribute to individual safety |
Media literacy | Identifying the ways various media promote products and services that influence health choices |
Substance abuse | Respecting your own body and work to keep it free of all substances that do not promote good health and well-being |
Second Grade: Develop a safety plan for healthy living
General Topic | Description of lesson |
Wellness | Eye and ear safety, computer screen safety, ear buds and hearing, video games and vision |
Prevention | Identifying common health problems; knowing how they can be prevented, detected and treated |
Growth and development | Describing the basic structure and function of human body systems |
Environmental | Identifying ways to protect and preserve a healthy environment, |
Personal and physical safety | Playground safety, responsible play, situations to avoid, safety with peers. Identifying what to do when physically lost, recognizing who is helpful vs. harmful, knowing parent contact information and identification |
Self-management | Understanding how culture contributes to individual family & community beliefs and practices affecting health |
Nutrition and physical activity | Learning to recognize and apply principles of the USDA food pyramid, and how to accurately read a "nutrition facts" label |
Stress management and suicide prevention | Managing sleep issues, bedtime routines and adequate sleep requirements |
Social skills | Recognizing personal and social skills that contribute to individual safety |
Media literacy | Recognizing how products, goods and services are marketed to the community |
Substance abuse | Actively practice good decision-making skills by using skits and role playing situations |
Third Grade: Identify responsible health behaviors and demonstrate strategies to improve or maintain personal health
General Topic | Description of lesson |
Wellness | Dental health awareness, brushing, flossing and visits to the dentist, braces |
Prevention | Hygiene, spreading germs and disease due to nose picking, covering mouth with arm when coughing and sneezing |
Growth and development | Reviewing how basic body systems work and interrelate in normal patterns of growth and development |
Environmental | Identifying ways to protect and preserve a healthy environment, |
Personal and physical safety | Understanding how following safety rules helps protect people at home and in the school and community - demonstrating ways to avoid or reduce the risk of threatening situations |
Self-management | Identifying appropriate touching of others and personal boundaries |
Nutrition and physical activity | Applying principles of healthy meal planning and food preparation; reinforcing the value of daily physical activity in PE classes and at recess |
Stress management and suicide prevention | Recognizing stressors and the relationship of stress and anxiety to behavior and health; learning to manage stress and develop appropriate coping skills |
Social skills | Demonstrating use of interpersonal communication skills to enhance health |
Media literacy | Creating PSA messages for health topics that highlight wellness |
Substance abuse | Collaborating with others to improve the quality of life; setting a personal health goal for a substance free and healthy lifestyle |
Fourth Grade: Recognize that needs change as growth and development occurs
General Topic | Description of lesson |
Wellness | Dental health refresher, fluoride, mouth guards, braces, oral hygiene |
Prevention | First aid: simple skills such as keeping a wound clean and covered; learning proper use of OTC preparations |
Growth and development | Understanding "what we know" vs. "what we do" healthy behaviors |
Environmental | Recognizing characteristics of the environment that contribute to health; |
Personal and physical safety | Focusing on the sexual abuse prevention program that is conducted by school psychologists and the District Health Coordinator |
Self-management | Learning appropriate vocabulary for private body parts, and appropriate public behaviors |
Nutrition and physical activity | Recognizing influences that affect healthy choices and behaviors. Responding to incidences of food poisoning, food contamination. |
Stress management and suicide prevention | Learning test-taking strategies that lessen stress and anxiety - talking to someone, getting physical activity, keeping a journal, developing resiliency |
Social skills | Using interpersonal communication skills in a positive way to avoid hurt feelings and misunderstandings |
Media literacy | Identifying characteristics of valid health information and health-promoting products and services, and where to locate them |
Substance abuse | Identifying the harmful effects of alcohol, tobacco and other drugs |
Fifth Grade: How to access resources in the home, school and community to assist with health problems
General Topic | Description of lesson |
Wellness | Sun safety, skin protection, puberty education and family life education |
Prevention | Understanding of immunizations and vaccinations, proper use of drugs |
Growth and development | Learning how to recognize and get help when an illness, injury or emergency situation occurs |
Environmental | Recognizing characteristics of the environment that contribute to health |
Personal and physical safety | Understanding personal safety rules to avoid abuse, abduction, poisoning and unintentional injuries |
Self-management | Using situational events to discuss relationships, peers, respect, bullying, harassment, self-esteem |
Nutrition and physical activity | Understanding the principles of food allergies, and how behaviors such as food selection, exercise and rest affect growth and development |
Stress management and suicide prevention | Learning relaxation techniques such as deep breathing and other methods to manage stress (keep a journal, get exercise, talk to someone, read, etc.) |
Social skills | Demonstrate use of interpersonal communication skills to enhance health |
Media literacy | Bringing in current events clips about health from the media |
Advocacy | Learning how to “take a stand for health†and be a role model for healthy behaviors; achieving health literacy |
Substance abuse | Getting help for a friend making unwise choices (rescue instead of tattling) |
HEALTH EDUCATION OVERVIEW OF MIDDLE SCHOOL CURRICULUM
The overall goal of the Health Education Curriculum at Scarsdale Middle School is for students to gain a greater awareness about what constitutes their physical, mental and social well being. Our mission is to provide the knowledge and skills that will enable students to make responsible decisions and maintain a healthy lifestyle, which benefits adolescents in all aspects of their growth and learning.
Students attend health class for one academic quarter per grade level. The curriculum spirals through each grade level (that is, it builds on previous instruction) with a variety of age-appropriate topics that correlate with the New York State and National Standards for Health Education while also addressing specific needs of the Scarsdale community. Therefore, in addition to the curriculum outline, classes will often examine topics taken from current events and community experience. Middle School health teachers benefit from a partnership with the Scarsdale-Edgemont Family Counseling Service's youth outreach workers, who visit classrooms and facilitate discussions on community issues.
It is worth noting that the Joint Committee on National Health Education Standards has declared that “health literate individuals…are critical thinkers and problem solvers, responsible and productive citizens, self directed learners, and effective communicators.
Health 6 Topic Outline
Wellness: Exploring connections between physical, mental/emotional and social health, and identifying attributes of a healthy individual
Self-Esteem: Examining factors that influence the development of healthy self-esteem
Healthy Decision-Making Skills: Identifying factors that may influence decisions (such as peer influence), and using a decision-making model to work through stressful adolescent social situations
Bullying Prevention/Empathy Development: Recognizing different types of bullying (causes and effects), and practicing assertive skills ---how to respond to bullying situations and create a safe school environment
Internet Safety: Developing strategies to avoid Internet dangers such as cyber-bullying and Internet predators
Substance Abuse Prevention (Tobacco and Alcohol): Understanding short and long-term effects of tobacco and alcohol on physical, mental/emotional and social health, and on the developing adolescent brain
Media Literacy: Exploring how advertisements are created; analyzing messages in tobacco and alcohol advertisements
Nutrition: Reading and understanding food labels and ingredient lists; healthy meal planning and snack ideas
Understanding Puberty as a Natural Part of Adolescent Development: Understanding how and why the physical, emotional and social changes of puberty are a normal and natural part of life
HIV/AIDS: Uncovering myths and realities of how this virus may be spread, including HIV transmission; understanding how HIV affects the immune system
Health 7 Topic Outline
Personality Type: Developing self-awareness about decision-making, relationship management and managing one's personal learning environment
Food and Sustainability: Understanding the effects of food choices on the health of growing bodies, and the impact on the environment; cultivating and harvesting the Edible SMS Community Garden
First Aid and CPR: Skills training: safety precautions, general procedures, bleeding and wounds, burns, strains and sprains, breathing emergencies, sudden illness
Communicable and Non-Communicable Diseases: Immune system overview; HIV/AIDS education and prevention; prevention of illnesses; understanding contributing factors for non-communicable diseases, such as environment, heredity and lifestyle
Mental Health: Learning to use appropriate vocabulary for mental health topics, reducing stigma, and creating empathy; participating in small group discussions to check for understanding, facilitated in cooperation with school psychologists
Health 8 Topic Outline
Mental and Emotional Health: Analyzing teen dilemmas, decision-making styles and healthful actions vs. risky behaviors; managing stress; understanding depression, including intervention and getting help from trusted adults in the community; understanding suicide warning signs and where to go for help; defining self-injury and eating disorders as other examples of unhealthy behaviors; understanding death and grieving and the process of reaching acceptance; resiliency education -- bouncing back from stress and disappointments
Alcohol, Tobacco and Other Drugs: Learning resistance methods for preventing substance abuse ( tobacco, marijuana, steroids, alcohol) and avoiding risky behaviors; meeting the Scarsdale Youth Officer
Consumer and Community Health: Examining media messages concerning body image; analyzing the impact of societal messages and obesity rates on physical appearance and body image; Recognizing examples of nutritional quackery and misleading advertisements
Physical Health and Nutrition: Encouraging positive body image and self-acceptance during adolescence, a time of rapid growth and change: understanding desirable weight and body composition; making the connection between physical activity and well-being
Growth and Development: Understanding human sexuality, including feelings associated with moving towards male and female reproductive maturity; gender expression and sexual orientation; and resisting pressure to become sexually active
Communicable and Chronic Diseases: Understanding Sexually Transmitted Infections such as HIV/AIDS education and prevention; gaining a global perspective on the incidence of HIV.
Social and Relationship Health: Recognizing healthy vs. unhealthy relationships; discussing appropriate use of social networking communication; Internet safety and online etiquette; recognizing sexual harassment and other inappropriate behaviors
HEALTH EDUCATION OVERVIEW OF HIGH SCHOOL CURRICULUM
The High School provides a one-semester health education class in tenth grade. The goal of the program is to have students apply the knowledge they have gained over the course of their education toward living a healthy lifestyle, and to empower them to use the skills they have learned to make informed decisions.
The curriculum encompasses seven developmental personal and social skills which when mastered, enable students to enhance personal, family and community health and safety. These health education skills include:
1. Self management
2. Relationship management
3. Stress Management
4. Communication
5. Decision making
6. Planning and goal setting
7. Advocacy
The curriculum focuses on nine content areas that convey essential information for students to know and be able to use in order to be safe, healthy and achieve academically. These knowledge areas were determined by the Centers for Disease Control. They are:
1. Physical activity and nutrition
2. HIV/AIDS, STI's
3. Sexual risk
4. Tobacco
5. Alcohol and other drugs
6. Family Life/Sexual Health
7. Unintentional injury
8. Violence Prevention
9. Other related health areas
Skills and knowledge areas are integrated throughout the curriculum.
SELF MANAGEMENT: Assess and analyze one's current health and safety status; apply appropriate knowledge and skills; monitor, evaluate and adjust one's behavior to enhance personal health and safety; learn the history of mental health science and treatment
DECISION MAKING: Make well-informed choices
PLANNING AND GOAL SETTING: Develop health-enhancing short-term and long-term goals
STRESS MANAGEMENT: Manage positive and negative change in health enhancing ways, including resilience skills
RELATIONSHIP MANAGEMENT: Assess and analyze interpersonal and intra-personal knowledge and skills, and then monitor, evaluate and adjust behavior to enhance personal, family and community health and safety
COMMUNICATION: Verbal and non-verbal communication, assertiveness, refusal, negotiation, conflict management and collaboration; Avoidance and prevention of sexual risk, HIV/AIDS, STI's, violence
FAMILY LIFE EDUCATION: Family life/sexual health; parenting education; human reproduction; sexual orientation
ADVOCACY: Persuade others to promote, support or behave in ways that enhance personal, family and community health, such as tobacco free community parks and public spaces, food selection and other related health areas
COMMUNICATION: Listen, understand and express oneself in respectful, safe and health enhancing ways; Use communication skills to avoid use of tobacco, alcohol and other drugs, prescription drug use, misuse, abuse, and inhalants and steroids